Easy Beginner-Friendly Cinnamon Rolls Recipe
Cinnamon rolls are great for many occasions. They are my favorite go to treat for brunch parties or for breakfast when I have guests staying over. What better way to tell your guests they are welcome in your home, than them waking up to the smell of fresh, warm cinnamon rolls? Cinnamon rolls can be prepared the night before so all you have to do is pop them in the oven and whalah! you become the best hostess ever! The key to making your cinnamon rolls big and pillowy soft, is to make sure to activate the yeast. Mix the yeast in warm milk with a temperature between 100-115 degrees Fahrenheit. If the milk is too cold, the yeast won't activate and too hot will kill the yeast. Without yeast activation, the dough will not rise. Also add a tablespoon of sugar to the milk to aid in yeast activation. When kneading the dough, make sure to keep your surface floured because the dough will be quiet sticky. Knead the dough until it is smooth and if you press the dough it